SAUTEED SWISS CHARD
One bunch swiss chard
1/4 cp diced onion
1 minced garlic clove
1 tbs vegetable oil
1 tbs butter
1/4 cup white wine
salt to taste
Dice onion, mince garlic, and rough chop swiss chard, discarding the toughest part of the red stalk.
Saute the onion and garlic in the oil and butter until just transclucent.
Add chard and wine and saute until chard has wilted down.
Lightly salt to taste. Serve with a few slivers of cheese on top.