Tuesday, October 18, 2011

Sarah's Vegetarian Adventures

Vegetable Chinese Dumplings

Filling: sauteed, carrots, green onion, mushrooms, zucchini, garlic, ginger

Sauce: Soy sauce, rice wine vinegar, ginger, garlic, green onion, sugar, chili pepper

Monday, October 17, 2011

Sarah's Vegetarian Adventures

Vegetable Stew with Dumplings

carrots, celery, onion, potatoes, cauliflower, zucchini

Thursday, October 6, 2011

Sarah's Vegetarian Adventures

Stuffed Pepper

Stuffed with precooked rice, feta cheese and sauteed onion, pepper and mushroom. Baked in a tomato sauce.

Tuesday, October 4, 2011

Sarah's Vegetarian Adventures

Asparagus Lemon Pepper Pasta

Another yummy trial

Monday, October 3, 2011

Hannah's new style

A new hair color and cut for Hannah
The red is gone.  If you missed the red....... you are lucky.

Sarah's Vegetarian Adventures

Spinach Mushroom Lasagna

Not too bad. Sauteed the sliced mushrooms before putting them in. I didn't think the jar of sauce would be enough so I made my own white cheesy sauce to add to it.  Wish I had just used my own sauce and skipped the jarred sauce. Also need to remember to allow it to cool a bit before slicing.