Sarah's Vegetarian Adventures

today's adventure

Pineapple Fried Rice

Today's inspiration is from the Neely's

without the ham of course.

Sarah's Vegetarian Adventures

Today's latest culinary experiment

Stir Fried Sugar Snap Peas

Inspiration from  here.

Next time I am thinking a small bit of orange zest and some orange juice in the sauce.

Sarah's Vegetarian Adventures

Vegetable Chinese Dumplings

Filling: sauteed, carrots, green onion, mushrooms, zucchini, garlic, ginger

Sauce: Soy sauce, rice wine vinegar, ginger, garlic, green onion, sugar, chili pepper

Sarah's Vegetarian Adventures

Vegetable Stew with Dumplings

carrots, celery, onion, potatoes, cauliflower, zucchini

Sarah's Vegetarian Adventures

Stuffed Pepper

Stuffed with precooked rice, feta cheese and sauteed onion, pepper and mushroom. Baked in a tomato sauce.

Sarah's Vegetarian Adventures

Asparagus Lemon Pepper Pasta


Another yummy trial

Hannah's new style

A new hair color and cut for Hannah

 

 

The red is gone.  If you missed the red....... you are lucky.

Sarah's Vegetarian Adventures

Spinach Mushroom Lasagna

Not too bad. Sauteed the sliced mushrooms before putting them in. I didn't think the jar of sauce would be enough so I made my own white cheesy sauce to add to it.  Wish I had just used my own sauce and skipped the jarred sauce. Also need to remember to allow it to cool a bit before slicing. 

Some Cricut Love

I made Sarah a book bag today using my cricut to cut the letters. I am very pleased by the results.

My inspiration came from Courtney Lane Design