Monday, October 3, 2011

Sarah's Vegetarian Adventures

Spinach Mushroom Lasagna





Not too bad. Sauteed the sliced mushrooms before putting them in. I didn't think the jar of sauce would be enough so I made my own white cheesy sauce to add to it.  Wish I had just used my own sauce and skipped the jarred sauce. Also need to remember to allow it to cool a bit before slicing. 


No comments: